Ensuring premium Tomato Paste with strict global standards
Fresh red tomatoes are inspected for size, color, and quality before entering production.
Acidity, Brix level, and microbiological tests ensure every batch meets export standards.
Tomatoes are cleaned, crushed, and heated using automated machinery to maintain purity.
Each production stage is continuously monitored to ensure consistency and hygiene.
Standing sachets, cans, and drums are checked for sealing strength and leakage.
Finished goods undergo final QC before loading into 20GP/40GP containers.
